WDW Food Pictures Of The Day Part II

[ChuckElias]

Bouillabaisse (before the broth was poured) at Topolino’s Terrace.

Bouillabaisse​

Provençal Fish Stew, Red Snapper, Striped Bass, Clams, Shrimp, Squid, Mussels, Pastis, Saffron Rouille . . . $51

Fantastic!

 

[ChuckElias]

Classic Sole Meunière​

Capers, Baby Squash, Asparagus, Petite Potatoes . . . $57

This was awesome.

 

[ChuckElias]

Chicken Sugo Rigatoni​

Red Wine and Brandy-braised Chicken Sugo, Broccolini, Pancetta, Exotic Mushrooms, Black Truffle. . . $42

Really good. My daughter-in-law loved it.

 

[ChuckElias]

Gnocchi​

Braised Lamb Shoulder, Exotic Mushrooms, Lamb Jus, Kale, Carrots . . . $18

I'm not a fan of lamb, but even I loved this appetizer.

 

[ChuckElias]

Unusual-looking bread service at Topolino's Terrace.

 

[ChuckElias]

Marseille Spritz​

Magellan Gin, St-Germain Elderflower Liqueur, Mediterranean Tonic, Lemon . . . $17.50

 

[ChuckElias]

This is the drink my daughter-in-law got at Topolino's, but I honestly can't remember what it was. Even looking at the menu, I can't tell which description it fits.

 

[ChuckElias]

We were too full to get dessert at Topolino's, but after walking around for a little bit, we stopped at Le Petit Cafe (adjacent to the hotel's main lobby) to get this small bite. It was an orange-coffee combo and we all loved it. I think it was $7 or so.