Disney World Restaurant Recipies

[tigsmom]

Would need the name of the restaurant to do a search for the recipe

 

[Weather_Lady]

It seemed to be the one that came with all the QS meals.

Google turns up a lot of requests for the Disneyland cole slaw recipe. Don't know if it's the same at WDW, but FWIW...

Copycat Disney Sweet & Tangy Coleslaw - Hot Rod's Recipes

This Copycat Disney Sweet & Tangy Coleslaw is the real deal. Even if you've never been to Disney, you will love this awesome coleslaw

www.hotrodsrecipes.com

 

[wannabeBelle]

Here's the recipe for Apple Pie from the Whispering Canyon Café at Disney's Wilderness Lodge

Recipe Summary​

Hands-On:
45 mins
Total:
1 hr 45 mins
Yield:
Makes one 9-inch pie.

Ingredients​

Pie Crust

• 4 tablespoons butter, cut into small pieces
  
  
• 1/4 cup shortening
  
  
• 1 3/4 cups all-purpose flour
  
  
• 4 teaspoons sugar
  
  
• 1/8 teaspoon coarse salt
  
  
• 1/3 cup 2% milk
  

Apples

• 1 cup water
  
  
• 6 Granny Smith apples, peeled and sliced
  
  
• 2 teaspoons apple pie spice
  

Apple Pie Batter

• 1/2 cup butter, softened
  
  
• 2/3 cup sugar
  
  
• 2 eggs
  
  
• 1 1/2 cups flour
  
  
• 1 1/2 teaspoon baking powder
  
  
• 1/8 teaspoon salt
  
  
• 1/4 cup heavy cream

Directions
Instructions Checklist

• Step 1
  FOR PIE CRUST: 1. Combine butter, shortening, flour, sugar, and salt in bowl of electric mixer fitted with a paddle attachment. Mix at medium speed until crumbly.2. Add milk and mix until incorporated.3. Wrap dough in plastic wrap and rest in refrigerator for 30 minutes.4. Roll to 1/4-inch thickness and place in 9-inch pie plate.5. Set aside
• Step 2
  FOR APPLES:1. Bring water to simmer in large pot.2. Place apples in a steamer basket and add to pot. Steam for 10 minutes. Remove from water.3. Cool to room temperature and toss with apple pie spice.
• Step 3
  FOR APPLE PIE BATTER:1. Cream butter and sugar in bowl of stand mixer fitted with a paddle attachment until fluffy. Add eggs and mix until just incorporated.2. Mix flour, baking powder, and salt in small bowl. Slowly add to mixer and beat on medium speed until combined.3. Add cream and mix until smooth.4. Set aside until ready to bake.
• Step 4
  FOR APPLE PIE:1. Preheat oven to 350°F. Place 1/2 cup apple pie batter on top of pie crust, spread until smooth. Top with apples and remaining apple pie batter.2. Cover with foil and bake for 40 minutes. Remove foil and bake 20 more minutes, until golden brown.3. Cool to room temperature before serving. If desired, top pie with sliced almonds and dust with confectioners' sugar once cooled.

 

[DisneyfanMA]

My family bought this way back in ~1990 on my only trip as a kid.

Recently found it and my own kids are making the chocolate mousse this weekend for some fun as we anticipate for our trip next week.

 

[Phonedave]

Does anybody have the recipe for the new(er) chicken dish at Chefs de France. The half chicken with tomato/vinegar sauce

Poulet Fermier rôti à la Lyonnaise, purée de pommes de terre — Half all natural rotisserie chicken, mashed potatoes, tomato vinegar sauce.

I can't locate it.

Thanks

 

[Bocabear]

Does anybody have the recipe for the new(er) chicken dish at Chefs de France. The half chicken with tomato/vinegar sauce

Poulet Fermier rôti à la Lyonnaise, purée de pommes de terre — Half all natural rotisserie chicken, mashed potatoes, tomato vinegar sauce.

I can't locate it.

Thanks

I saw this online...looks very similar...

French-Style Chicken in Red Wine Vinegar Sauce

A 30-minute recipe for French-style Chicken in Red Wine Vinegar Sauce - tender oven-braised chicken thighs in a tangy red wine vinegar and tomato sauce.

familystylefood.com

 

[krissybear2003]

Good News Wannabe Belle a fellow Disneynut sent me this one from the Orlando Sentinel online.

hought You'd Never Ask

May 23, 2002


If you like your breakfast on the indulgent side, then French toast is probably on the menu. At character breakfasts at Cinderella's Royal Table in the Magic Kingdom at Walt Disney World, the French toast is a bit more decadent than most preparations.

The chef quarters large cheese Danish, dunks them in a vanilla-scented flour and egg bath and then slips them into a deep fryer until crisp and golden brown.

For an optional topping, the chef sautes apple slices in butter and dusts the fruit with cinnamon and sugar before it is finished cooking. The result is a crowning touch of soft, not mushy, apples fit for a breakfast in any castle.

At home, you can trim a few fat grams by using 2 percent milk for the egg and flour batter and purchasing lower-fat cheese Danish at the supermarket (check the frozen foods section).

Equipment list

Sifter
Large mixing bowl
Whisk
Saute pan
Knife for quartering Danish and for slicing apples for optional topping
Deep-fryer or large, heavy-bottomed pan for deep-fryer

About this restaurant

Located in the Magic Kingdom at Walt Disney World, Cinderella's Royal Table in Cinderella's Castle is a storybook dining experience for lunch or dinner. Character Breakfast features Cinderella, of course, and other Disney characters. Lunch and dinner specialties include prime rib, steak, seafood, poultry and salads. Theme park admission is required. For dining information, call 407-939-3463.

Cinderella's Royal Table's Cheese French Toast from the Magic Kingdom

Yield: 8 servings.

3 eggs

2 cups milk

1 tablespoon vanilla extract

2 teaspoons baking powder

4 tablespoons sugar

2 1/2 cups all-purpose flour

1 quart frying oil

6 cheese Danish, cut into quarters

Cinnamon-sugar mixture for dusting fried toasts

1. Mix eggs, milk and vanilla. Set aside.

2. Sift baking powder, sugar and flour together, add to the egg mixture. Allow to stand for 10 minutes.

3. Heat oil to 350 F. Dip quartered Danish in egg batter and place coated pieces into fryer. Fry until golden on one side. Turn Danish over to brown on the other side. Roll in cinnamon-sugar mixture and serve.

Recipe note: For an indulgent topping, saute apple slices in butter and season with cinnamon and sugar.

I have made this it’s so good the grand kids love it!