Recent content by westie

I have fever dreams about his deviled eggs.

That's a big no-no in the dining industry. 2 people to a 2 top, 3 or 4 to a 4 top. In other words, they are losing money by giving up seats. I certainly hope you tipped well!

When I did it, it was cost effective but we were constantly reminded that not everything on the menu was included. The staff was less than happy to see us, I guess because we were some what of a pre fixe customer. And yes, they always reminded us that the tip was not included. Tried it once, it...

I did R&C. We had a front row table. Problem was everyone else squeezed into our space and made it miserable. Here I was trying to avoid the crowds and they came to me.

I thought it was gross. the pasta undersauced and underwhelming and the staff hurried to get you out and fill your seat with the next customer. Worse than olive garden I'd say.

That's a lot of people for a tiny room. Just saying.

The pins on my lanyard are bolted on backs that I will not trade because of their age and value BUT, I always keep a couple traders in my pocket. One kid screamed, PINS! and wanted to trade so I pulled mine out and then he goes, No! I want one of those (lanyard pins). When I explained that they...

I live in the bay area and frequent las vegas. If I could travel from the bay to vegas and it was cheaper than a southwest flight, sure.

We had a 8:45 ressie at 9 Dragons/Epcot when the park closed at 9. They did not rush us and although they had lines up so you didn't wander, it was cool to walk out of the park after hours and seeing all the hustle and bustle going on by castmembers (and some cats!).

I had the Cioppino. It was very tasty. Small portion but still good. The open concept makes it loud like every other restaurant at WDW.

I remember they were kind enough to bring me tequila shots to my table.

Art's Deviled Eggs!

I remember as a kid they had a bar, for kids, where you could get a rootbeer for a nickel. Saw a couple concerts there. Most recently, took my daughter there and was surprised how run down it looked. Ordering food the server dropped the tray and let some F-bombs drop. Older worker immediately...

Swiss cheese should not be melted. it takes on a whole new flavor when melted that does not agree with my pallet. Had mine at the Blue Bayou and it came with powdered sugar on it which added to the no-no factor. We actually paid for our meal and then walked next door to Cafe Orleans and got some...

I found it to be a little bland. I like my food on the spicy side. You nailed it on the entrance. We literally had to push past people to get inside. And with reservations it was still quite a wait. Speaking of ressies, it's weird at WDW how some places text you, others scream your name and some...